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By French Tart on March 29, 2010
"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By French Tart on November 5, 2007
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Prep Time: 1 hrs 30 mins
Total Time: 25 hrs 30 mins
By Noo on January 6, 2011
"I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables."
Ingredients: cornflour, sliced mushrooms...
Prep Time: 10 mins
Total Time: 25 mins
By KitchenManiac on March 8, 2007
By Ozlem Altinok on August 26, 2008
"This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining."
Prep Time: 20 mins
Total Time: 45 mins
By mummamills on January 21, 2014
By currybunny on July 7, 2006
"This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!..."
Ingredients: cornflour, hokkien noodles...
Prep Time: 5 mins
Total Time: 15 mins
By Terese on June 6, 2010
By WizzyTheStick on April 16, 2007