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By E.A. on May 17, 2007
By Maryland Jim on August 24, 2012
By Mrs. Lumpy on March 24, 2009
"An easy weeknight favorite!
Great served with salad and crunchy bread!
Got this off the back of the Idahoan Potatoes box... with this recipe, we prepare the Mashed Potatoes the way we like to serve them (butter, sour cream, etc...) before putting on top of the casserole. We really like it that way, but its all personal preference I guess......"
Ingredients: egg whites, Italian-style diced tomatoes...
Prep Time: 25 mins
Total Time: 55 mins
By KitchenCraftsnMore on April 3, 2013
By True Texas on April 30, 2007
"From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactally, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn't need it. Crust is so light and flakey. You may not want to cook an hour,..."
Ingredients: mixed vegetables, cream of chicken soup...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Jacque Jacques on July 12, 2013
By Lorac on July 21, 2008
By rpgaymer on February 4, 2013
"Chicago-style pizza is great, but it can be a pain to make and way too expensive to buy from a restaurant... so I came up with this easy-to-make recipe. The best Chicago pizzas usually feature cornbread crusts, but the pie crusts make a surprisingly tasty substitute! I use this recipe by Dan-Amer #1 for the sausage (http://www.food.com/recipe/homemade-bulk-italian-sausage-chicago-style-329000),..."
Ingredients: Italian sausage, italian seasoning...
Prep Time: 20 mins
Total Time: 50 mins
By Christine MT on April 22, 2007
By cdn_gal on May 20, 2008