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By stacylu on January 10, 2009
"Recipe out of newspaper. I tend to add more cilantro, chili pepper and salsa for a spicier dish. The longer you cook it, the better the flavors meld. It was originally a vegetarian recipe that I added hamburger to so could easily be converted back! It's my dad's single favorite meal with some nice crusty bread or tortillas."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Sarah_Ont on January 9, 2009
By Chef Youketnuba #2 on January 8, 2009
By kittykat #2 on January 5, 2009
"A yummy version of Ratatouille, minus the eggplant. BLECH!! Layered and baked in a casserole dish. Easy to cook, a little prep intensive, but well worth the effort! Delicious on a cold Sunday night!:)"
Prep Time: 1 hrs
Total Time: 2 hrs 15 mins
By Jenny Sanders on January 4, 2009
"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Noo on December 31, 2008
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins
By Enjolinfam on December 28, 2008
"This lasagna is low in fat and is much better for you than most lasagna recipes. This recipe started with the back of a lasagna noodle package recipe, but has been altered to a vegetarian or vegan recipe along with other alterations. Many of our friends (most of them not vegetarian or vegan!) request this dish from my husband for get-togethers or..."
Ingredients: soy cheese, firm tofu...
Prep Time: 35 mins
Total Time: 1 hrs 35 mins
By Maureenie on December 21, 2008
"This recipe is part of The New York Times' "Recipes for Health" series. You can roast the squash in advance of your meal and when ready to eat, reheat in the microwave while you cook your pasta."
Ingredients: goat cheese, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 50 mins
By Lainey6605 on December 14, 2008
By WI Cheesehead on December 13, 2008