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217-228 of 530 sorted by

Instant Black Bean Soup

By stacylu on January 10, 2009

Recipe #42075

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"Recipe out of newspaper. I tend to add more cilantro, chili pepper and salsa for a spicier dish. The longer you cook it, the better the flavors meld. It was originally a vegetarian recipe that I added hamburger to so could easily be converted back! It's my dad's single favorite meal with some nice crusty bread or tortillas."

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Ingredients: cilantro, green onions, salsa...

16 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 5 mins

Instant Black Bean Soup

By stacylu

Photo by flower7

Sarah's Potato Barley Soup

By Sarah_Ont on January 9, 2009

Recipe #12916

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"Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it."

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Ingredients: pepper, garlic...

15 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 5 mins

Sarah's Potato Barley Soup

By Sarah_Ont

Photo by NoraMarie

Stuffed Cornish Hen

By Chef Youketnuba #2 on January 8, 2009

Recipe #347999

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"Share the greatest holiday dish with the one you love all in one night"

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Ingredients: fresh ground pepper, Stove Top stuffing mix...

2 Reviews

Prep Time: 30 mins

Total Time: 55 mins

Stuffed Cornish Hen

By Chef Youketnuba #2

Photo by Chef Youketnuba #2

Baked Ratatouille

By kittykat #2 on January 5, 2009

Recipe #284798

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"A yummy version of Ratatouille, minus the eggplant. BLECH!! Layered and baked in a casserole dish. Easy to cook, a little prep intensive, but well worth the effort! Delicious on a cold Sunday night!:)"

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Ingredients: white potatoes, pepper...

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Prep Time: 1 hrs

Total Time: 2 hrs 15 mins

Baked Ratatouille

By kittykat #2

Photo by kittykat #2

Greek Lentil Soup

By Jenny Sanders on January 4, 2009

Recipe #11047

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"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."

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Ingredients: swiss chard, dried lentils...

7 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Greek Lentil Soup

By Jenny Sanders

Photo by mforbes321

Hearty Sausage, Bean and Red Wine Casserole

By Noo on December 31, 2008

Recipe #313344

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"A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my Cheesy Leek and Potato Bake for a real winter warmer of a meal."

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Ingredients: fresh thyme, haricot beans...

5 Reviews

Prep Time: 10 mins

Total Time: 50 mins

Hearty Sausage, Bean and Red Wine Casserole

By Noo

Photo by Halcyon Eve

Clam Chowder / Stew

By Derf on December 30, 2008

Recipe #14134

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"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

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Ingredients: paprika, parsley, potatoes...

39 Reviews

Prep Time: 15 mins

Total Time: 50 mins

Clam Chowder / Stew

By Derf

Photo by Derf

Old-Fashioned Potato-Beef Casserole

By Lainey6605 on December 29, 2008

Recipe #312143

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"This is true comfort food."

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Ingredients: fresh ground black pepper, unseasoned breadcrumbs...

6 Reviews

Prep Time: 20 mins

Total Time: 55 mins

Old-Fashioned Potato-Beef Casserole

By Lainey6605

Photo by Noo

Amazing Vegetarian or Vegan Lasagna

By Enjolinfam on December 28, 2008

Recipe #238046

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"This lasagna is low in fat and is much better for you than most lasagna recipes. This recipe started with the back of a lasagna noodle package recipe, but has been altered to a vegetarian or vegan recipe along with other alterations. Many of our friends (most of them not vegetarian or vegan!) request this dish from my husband for get-togethers or..."

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Ingredients: soy cheese, firm tofu...

2 Reviews

Prep Time: 35 mins

Total Time: 1 hrs 35 mins

Amazing Vegetarian or Vegan Lasagna

By Enjolinfam

Photo by mersaydees

Roasted Winter Squash Pasta

By Maureenie on December 21, 2008

Recipe #344498

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"This recipe is part of The New York Times' "Recipes for Health" series. You can roast the squash in advance of your meal and when ready to eat, reheat in the microwave while you cook your pasta."

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Ingredients: goat cheese, salt & freshly ground black pepper...

1 Reviews

Prep Time: 20 mins

Total Time: 50 mins