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By Rita~ on April 2, 2011
"This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."
Prep Time: 20 mins
Total Time: 30 mins
By Sunny Yukon on March 24, 2011
By Cook Food Mood on June 9, 2008
By WI Cheesehead on June 14, 2007