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By EdsGirlAngie on August 20, 2007
"I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."
Prep Time: 40 mins
Total Time: 1 hrs 25 mins