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    We returned 47 results for...

    one-dish-meal

    pork

    free-of-something

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    1-12 of 47 sorted by

    Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls
    Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls

    By MauiMaidTeri on April 1, 2013

    Recipe #497467

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    "So, as much as we love Irish food (did we mention our obsession with Irish Soda bread?), we challenged Chef Ivan Flowers to deliciously incorporate our Maui Maid Teriyaki Marinade into some traditional Irish flavors. Well, he knocked it out of the park. If you use our All Natural Teriyaki Marinade, this recipe is gluten free!"

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    Ingredients: Chardonnay wine, sweet chili sauce...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls

    Crock Pot - Style Loaded Baked Potato Soup
    Crock Pot - Style Loaded Baked Potato Soup

    By Debber on October 22, 2012

    Recipe #301754

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    "If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."

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    Ingredients: pepper, cream, fresh chives...

    48 Reviews

    Prep Time: 15 mins

    Total Time: 5 hrs 15 mins

    Crock Pot - Style Loaded Baked Potato Soup

    Classic Tender Pork Roast
    Classic Tender Pork Roast

    By The Mad Slovak on October 14, 2012

    Recipe #106667

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    "I have made this recipe countless times, and I (and others) really like it. I can't recall where it came from, but it has been in my recipe file for several years. It combines just the right amount of seasonings that compliment the flavor of the roast. Hope you enjoy!"

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    Ingredients: fresh ground pepper, ground allspice...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Classic Tender Pork Roast

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    By BBCFan on October 11, 2012

    Recipe #375800

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    "Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)

    P.S. you can also make this with Lamb or Pork if you want to!"

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    Ingredients: ground cumin, couscous...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    Lentils With Garlic Sausage
    Lentils With Garlic Sausage

    By IngridH on July 28, 2012

    Recipe #464202

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    "Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine."

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    Ingredients: pepper, Dijon mustard...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Lentils With Garlic Sausage

    Ham Primavera
    Ham Primavera

    By Margie99 on January 17, 2012

    Recipe #143995

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    "This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it."

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    Ingredients: Dijon mustard, ham...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Ham Primavera

    Autumn Sausage Casserole (In the Crock Pot )
    Autumn Sausage Casserole (In the Crock Pot )

    By WiGal on December 4, 2011

    Recipe #378143

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    "Easy peasy recipe adapted from A Year of Slow Cooking. After looking through the reviews at her blog, I see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. My crock pot is a 4 quart size and I have not experienced that problem. I do think the stirring is a good suggestion and have changed the directions accordingly...."

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    Ingredients: cinnamon, cumin...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Autumn Sausage Casserole (In the Crock Pot )

    Quiche Lorraine
    Quiche Lorraine

    By GinnyP on May 9, 2011

    Recipe #36418

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    "I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

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    Ingredients: creme fraiche, eggs...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Quiche Lorraine

    Scandinavian Hash (Biksemad)
    Scandinavian Hash (Biksemad)

    By Bergy on April 22, 2011

    Recipe #27070

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    "This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"

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    Ingredients: pepper, eggs, onions...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Scandinavian Hash (Biksemad)

    Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)
    Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)

    By sofie-a-toast on April 21, 2011

    Recipe #452758

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    "This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."

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    Ingredients: pepper, mushrooms, onions...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 10 hrs 30 mins

    Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)

    Pork Lo Mein
    Pork Lo Mein

    By LARavenscroft on September 20, 2010

    Recipe #164279

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    "Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it."

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    Ingredients: cornstarch, ginger...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Pork Lo Mein

    Scotch Eggs
    Scotch Eggs

    By Mysterygirl on June 30, 2010

    Recipe #30263

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    "I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking..."

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    Ingredients: eggs, pork sausage...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Scotch Eggs

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