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By Tish on February 19, 2014
By BecR on December 20, 2013
"Tasty toast cups with a hint of maple syrup, an egg, and a tasty surprise of bacon inside. A delicious and fun breakfast or brunch; serve with a cup of coffee or glass of orange juice. Make these in regular muffin cups (or you can use buttered ramekins, but increase the time to about 16 minutes because it takes longer for the heat to penetrate the..."
Prep Time: 15 mins
Total Time: 20 mins
By Little Bee on October 25, 2013
By AlleeH on October 14, 2013
By Chef #1034689 on October 12, 2013
"This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge—just heat in oven or microwave later."
Ingredients: tuna fish, cream of mushroom soup...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By - Carla - on October 11, 2013
"To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.
Please Note: If you use..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
By abloom69 on September 20, 2013
"This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy"
Ingredients: pepper, frozen pearl onions...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By What's Cooking? on September 3, 2013
"A recipe from before I became kosher. I decided to make a lasagna using only ingredients that I could find at my local Trader Joe's (Trader Joe's has terrific fresh, no-boil lasagna noodles for an affordable price in their refrigerator section). I reduced the fat by using ground turkey, low fat milk, and part-skim mozzarella, and leaving out..."
Prep Time: 20 mins
Total Time: 1 hrs
By hokiegal on August 11, 2013
By ElizabethKnicely on July 31, 2013