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    We returned 9 results for...

    one-dish-meal

    main-dish

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    roast

    lunch

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    1-9 of 9 sorted by

    Beefed-Up Roast Beef Sandwiches
    Beefed-Up Roast Beef Sandwiches

    By Corilayn on April 7, 2013

    Recipe #147680

    "I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping."

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    Ingredients: buns, margarine...

    Prep Time: 15 mins

    Total Time: 20 mins

    Beefed-Up Roast Beef Sandwiches

    Boston Sausage Grinder (Or Submarine Sandwich)
    Boston Sausage Grinder (Or Submarine Sandwich)

    By Alan in SW Florida on February 10, 2010

    Recipe #352945

    "Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make their own grinders. Use a disposable roasting pan for easy clean-up."

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    Ingredients: green bell peppers, Italian bread...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Boston Sausage Grinder (Or Submarine Sandwich)

    Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat)
    Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat)

    By TheGlutton on April 11, 2009

    Recipe #338356

    "This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever!
    Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid..."

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    Ingredients: corn syrup, dry mustard...

    Prep Time: 45 mins

    Total Time: 3 hrs 45 mins

    Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat)

    Roasted Veggies over Creamy Polenta
    Roasted Veggies over Creamy Polenta

    By Brooke the Cook in WI on April 4, 2008

    Recipe #287846

    "Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than 30 minutes!"

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    Ingredients: cornmeal, olive oil...

    Prep Time: 10 mins

    Total Time: 28 mins

    Roasted Veggies over Creamy Polenta

    Potatoes Stuffed With Ham and Gruyere
    Potatoes Stuffed With Ham and Gruyere

    By Derf on August 21, 2007

    Recipe #15877

    "Nummy!!! Serve with Green Bean Salad and garlic bread."

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    Ingredients: cooked ham, fresh parsley...

    Prep Time: 10 mins

    Total Time: 35 mins

    Potatoes Stuffed With Ham and Gruyere

    Petits Farcis - Provençe Stuffed Baked Vegetables
    Petits Farcis - Provençe Stuffed Baked Vegetables

    By French Tart on May 20, 2007

    Recipe #228711

    "These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures the sun and fragrance of this much-loved area! There are numerous recipes for these famous stuffed vegetables,..."

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    Ingredients: courgettes, fresh ground black pepper...

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Petits Farcis - Provençe Stuffed Baked Vegetables

    French Style Roasted Perch With Fennel, Tomatoes and Wine
    French Style Roasted Perch With Fennel, Tomatoes and Wine

    By French Tart on April 22, 2007

    Recipe #217140

    "A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."

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    Ingredients: pepper, coriander seeds, dill...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    BarBQue Deer
    BarBQue Deer

    By PaigeParkerMomma on April 3, 2007

    Recipe #38908

    "I am not a big fan of wild game but this can not be beat!"

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    Ingredients: garlic salt, ketchup...

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    BarBQue Deer

    Southwestern Pizza
    Southwestern Pizza

    By CountryLady on February 9, 2006

    Recipe #84163

    "Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!"

    View Full Recipe

    Ingredients: cornmeal, eggs, milk...

    Prep Time: 10 mins

    Total Time: 40 mins

    Southwestern Pizza

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