Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-9 of 9 sorted by
"I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping."
Ingredients: buns, margarine...
Prep Time: 15 mins
Total Time: 20 mins
By Alan in SW Florida on February 10, 2010
Recipe #352945
"Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make their own grinders. Use a disposable roasting pan for easy clean-up."
Ingredients: green bell peppers, Italian bread...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By TheGlutton on April 11, 2009
Recipe #338356
"This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever!
Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid..."
Ingredients: corn syrup, dry mustard...
Prep Time: 45 mins
Total Time: 3 hrs 45 mins
"Nummy!!! Serve with Green Bean Salad and garlic bread."
Ingredients: cooked ham, fresh parsley...
Prep Time: 10 mins
Total Time: 35 mins
"These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures the sun and fragrance of this much-loved area! There are numerous recipes for these famous stuffed vegetables,..."
Ingredients: courgettes, fresh ground black pepper...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By French Tart on April 22, 2007
Recipe #217140
"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."
Ingredients: pepper, coriander seeds, dill...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"I am not a big fan of wild game but this can not be beat!"
Ingredients: garlic salt, ketchup...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Advertisement
Advertisement