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By FLKeysJen on January 30, 2013
"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."
Ingredients: dried oregano, tilapia fillets...
Prep Time: 25 mins
Total Time: 45 mins
By Andi of Longmeadow Farm on June 27, 2011
By Rita~ on March 18, 2011
"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."
Ingredients: sweet white wine, milk...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By lauralie41 on January 21, 2011
By GREG IN SAN DIEGO on November 19, 2010
"This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."
Ingredients: fresh Italian parsley, seafood...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Tatooinedweller on May 18, 2010
"Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."
Prep Time: 12 hrs
Total Time: 12 hrs 50 mins
By nitko on December 24, 2009
"This is meal we in Croatia usually eat on Christmas Eve. It is nice winter meal, very similar to “gregada” recipe. You can also serve it as a “soup” but than use less stockfish and more water."
Prep Time: 10 mins
Total Time: 30 mins
By Buster's friend on October 6, 2009
"This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By KateL on July 10, 2009
By KateL on June 12, 2009
By Deantini on May 22, 2009
"Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"
Prep Time: 20 mins
Total Time: 1 hrs 35 mins