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"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."
Ingredients: dried oregano, tilapia fillets...
Prep Time: 25 mins
Total Time: 45 mins
By Andi of Longmeadow Farm on June 27, 2011
Recipe #409649
"Roasted Cod with delicious roasted potatoes. How bad could this be?"
Ingredients: lemon pepper seasoning, fresh chives...
Prep Time: 10 mins
Total Time: 55 mins
"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."
Ingredients: sweet white wine, milk...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This recipe is richer in vegetables, lower in fat and lower in carbs. Adapted from a weight loss website's newsletter."
Ingredients: fresh ground black pepper, dry white wine...
Prep Time: 10 mins
Total Time: 40 mins
"This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."
Ingredients: fresh Italian parsley, seafood...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"A delicious all in one pot meal, low fat and low carb."
Ingredients: pepper, fresh parsley, leeks...
Prep Time: 10 mins
Total Time: 40 mins
"Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."
Ingredients: pepper, hominy, cumin...
Prep Time: 12 hrs
Total Time: 12 hrs 50 mins
"This is meal we in Croatia usually eat on Christmas Eve. It is nice winter meal, very similar to “gregada” recipe. You can also serve it as a “soup” but than use less stockfish and more water."
Ingredients: fresh parsley, olive oil...
Prep Time: 10 mins
Total Time: 30 mins
"This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and..."
Ingredients: chives, pepper, fennel bulbs...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"Entered for safe-keeping. From Mrs. JF Finnegan, Minneola, Minnesota, as submitted to BH&G."
Ingredients: fish fillets, lemon juice...
Prep Time: 5 mins
Total Time: 16 mins
"Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G."
Ingredients: haddock fillets, sliced ripe olives...
Prep Time: 5 mins
Total Time: 20 mins
"Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"
Ingredients: oil-cured black olives, olive oil...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
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