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By French Terrine on December 10, 2013
"My favorite way to prepare tuna steaks is from the cookbook, ONE POT SPANISH, by the late Penelope Casas. A Greek-American writer from Queens, she helped introduce Americans to Spanish cuisine in the 80s. Sadly, she passed away in August, 2013, at the age of 70, following complications of treatment for leukemia. In this recipe she suggests cutting..."
Prep Time: 15 mins
Total Time: 25 mins
By Chef #1034689 on October 12, 2013
"This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge—just heat in oven or microwave later."
Ingredients: tuna fish, cream of mushroom soup...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Raichka on October 10, 2013
"Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the yummy aroma of dinner that's already done! Serve the beef on hoagie sandwich rolls topped with cheese, sauteed onions, and a side of aus jus."
Ingredients: coffee, onion soup mix...
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
By vicrox on August 7, 2013
By Muffin Goddess on July 22, 2013
"This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's really quick to make. If you are salt sensitive, omit the bouillion cubes and olive brine (not essential, but I like the flavor they add)."
Ingredients: fresh ground pepper, brine...
Prep Time: 15 mins
Total Time: 30 mins
By thatlondonchick on July 19, 2013
By cisquester on April 5, 2013