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By shelteredcreature on October 7, 2013
"This is one of my favorite soups that I make at home. You can use any variety of Chorizo that you prefer. I use a veal chorizo that I get from my grocery store, it has a pretty good kick to it and a well-rounded spice mixture. I like to use kale from my garden but you could easily swap it out for collards, spinach, or chard. Play around with it, its..."
Ingredients: dried great northern beans, salt & freshly ground black pepper...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Rollin' in tha Dough! on March 24, 2010
"No one will not like this soup and everyone will love this soup. That is all...
By the way, this is a super easy recipe! I succeeded on my first try. Just keep in mind that the ginger and cumin are what really make the taste of this soup. To make things easier, simply grate the ginger with a cheese grater instead of cutting with a..."
Prep Time: 15 mins
Total Time: 35 mins
By Lucy Burnett on January 23, 2009
"Don't worry - they don't sting when cooked! Nettles are very nutrient rich and of course - free! Don't gather them beside a busy road where they will have been contaminated by traffic fumes - we pick them in our garden. If you keep cutting them from springtime you get a regular supply of fresh leaves. Though we stop using them into summer..."
Ingredients: vegan margarine, nettles...
Prep Time: 20 mins
Total Time: 30 mins