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By PSU Lioness on May 3, 2013
"This is one that I adapted from Baked Chicken Thighs/Leg Quarters after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy!"
Prep Time: 15 mins
Total Time: 1 hrs 30 mins