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By Um Safia on August 24, 2009
"This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By UmmBinat on April 30, 2009