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By Lambkyns on March 25, 2010
"This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where she got it but it tastes great. (I sometimes add a touch of nutmeg to the filling for a bit of variety)"
Prep Time: 15 mins
Total Time: 35 mins
By Bec on May 17, 2008
By ~Leslie~ on June 3, 2006
"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."
Ingredients: dried oregano leaves, fresh breadcrumbs...
Prep Time: 30 mins
Total Time: 1 hrs