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By French Tart on February 13, 2011
Recipe #423399
"I grew up with this, as well as the meat version which is called Panackelty, (Panackelty - My Grandma's Baked Corned Beef and Potatoes). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."
Ingredients: cheshire cheese, onions...
Prep Time: 10 mins
Total Time: 40 mins
By French Tart on February 13, 2009
Recipe #331135
"Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."
Ingredients: creme fraiche, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 50 mins
"From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish."
Ingredients: mild green chilies, medium cheddar...
Prep Time: 20 mins
Total Time: 40 mins
By French Tart on September 27, 2007
Recipe #254835
"This is such a wonderful and traditional English recipe for Hallowe'en - All Hallow's Eve! It was a dish traditionally served to unmarried guests with a ring hidden inside. Whoever found the ring would be the next one to be married! This delicious mashed potato has nine ingredients in it - hence its name. Serve it as a supper dish by itself,..."
Ingredients: leeks, potatoes, salt...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
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