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By Becky Lo on March 7, 2013
By Denise in da Kitchen on March 7, 2013
"This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread."
Prep Time: 15 mins
Total Time: 1 hrs