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By Bec on June 22, 2005
"Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!"
Prep Time: 10 mins
Total Time: 10 mins
By Lottidawe on October 10, 2005
By Sue Lau on November 1, 2004
By Rita~ on October 3, 2008
"Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio. This is super healthy, very low fat, no sodium, and cholesterol free. Important not to overcook so you get that nice nutty flavour with a slightly chewy texture.
In the U.S.A., new dietary guidelines..."
Prep Time: 5 mins
Total Time: 35 mins
By The Range Rover on February 20, 2006
By Rhonda O on January 23, 2006