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By Rita~ on November 9, 2006
"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Kittencalskitchen on November 2, 2012
"If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one..."
Prep Time: 30 mins
Total Time: 40 mins
By Lottidawe on October 10, 2005
By Sue Lau on November 1, 2004
By Chef Dee on October 22, 2009
By Karen=^..^= on October 31, 2011
By - Carla - on March 20, 2007
"I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a perfect appetizer for Halloween or Thanksgiving"
Prep Time: 15 mins
Total Time: 40 mins
By KateL on October 11, 2008
"Entered for safe-keeping to check out MDM's bookmark in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". This one cracked me up, sounds like the chaperone's drink for a Halloween party."
Prep Time: 1 mins
Total Time: 6 mins
By The Blender Girl on December 13, 2010
"I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup. It is worth mentioning that I have made this..."
Ingredients: cilantro, coriander...
Prep Time: 1 hrs
Total Time: 1 hrs 5 mins