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By Lainey6605 on October 14, 2010
"This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By spiritussancto on October 27, 2012
"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain..."
Prep Time: 15 mins
Total Time: 45 mins
By pastawendy on October 26, 2012
"This recipe came from my Kindergarten teacher back in the 70's and it has been a family favorite ever since. It is light and fluffy, and a nice change from regular pumpkin pie. This recipe also makes enough for one pie if you don't want to make tarts."
Prep Time: 10 mins
Total Time: 25 mins
By The Blender Girl on October 26, 2011
"This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive. This..."
Ingredients: rice flour, eggs...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Mom2Rose on October 31, 2008
By spicyperspective on October 14, 2010
"These little babies are as close to PERFECT as any pie I've ever made. The cornmeal crust has a hearty flavor, but delicate texture. The Brandy syrup saturates the apples and wafts through the house with an intoxicating perfume! If only you could bottle the aroma!"
Ingredients: tart green apples, ice water...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By threeovens on December 1, 2010
"I love pumpkin pie, but my husband is diabetic. I found an agave nectar that was maple flavored so decided to try it in pumpkin pie. This recipe also uses evaporated milk rather than sweetened condensed milk. And Splenda brown sugar blend."
Ingredients: unbaked pie crusts, eggs...
Prep Time: 5 mins
Total Time: 1 hrs 9 mins