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By Mirj on October 19, 2012
"Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)"
Prep Time: 5 mins
Total Time: 50 mins
By Tish on November 7, 2005
By Queenkungfu on October 31, 2009
"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
By LoriInIndiana on December 2, 2007
"Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe.........
Ingredients: Hershey's Hugs chocolates, pretzel rings...
Prep Time: 8 mins
Total Time: 12 mins
By Lennie on November 1, 2010
By HollyJane on October 30, 2011
By Rita~ on November 9, 2006
"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Lubie on November 2, 2008
"I found this recipe on the internet. This stuff is great. It makes a perfect holiday treat (Halloween, THanksgiving, Christmas.) If needed you can freeze the bread ahead of time. By the time you get to your party, it'll be ready to serve."
Prep Time: 15 mins
Total Time: 30 mins
By Michael J. Esswein on February 19, 2013