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By Tish on November 7, 2005
By 89240 on February 9, 2014
By Rita~ on November 9, 2006
"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Susan Lee on October 19, 2007
By Linda's Busy Kitchen on October 29, 2007
"Eh heh heh heeeh my pretty... Step closer and take a taste of this delicious spooky punch! Once you have your first glass, you will be under my spell to have another, and anotherrrr! But BEWARE, it could make you crazzzy!"
Ingredients: Hawaiian Punch drink, orange soda...
Prep Time: 5 mins
Total Time: 5 mins
By Sue Lau on November 1, 2004
By Tasty Tidbits on October 9, 2007
"This tasty recipe came from out of one of those Grocery Store counter magazines. The picture on the recipe is really cute. This is a real winner to make for the kids on Halloween. It looks Spooktacular! If your's are like mine were, it was a nightmare getting them to eat any supper at all on that night. This should help!"
Ingredients: eggs, extra lean ground beef...
Prep Time: 30 mins
Total Time: 55 mins
By Annacia on October 29, 2012
By Pets'R'us on October 20, 2006
By Chef Dee on October 22, 2009
By Patriotic AF Wife on October 30, 2011