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By Queenkungfu on October 31, 2009
"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
By Lennie on November 1, 2010
By French Tart on June 1, 2010
"A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes - my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as..."
Prep Time: 20 mins
Total Time: 35 mins
By BecR on December 11, 2008
By French Tart on February 3, 2010
"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."
Prep Time: 15 mins
Total Time: 30 mins
By Bec on June 22, 2005
"Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!"
Prep Time: 10 mins
Total Time: 10 mins
By -Sylvie- on October 14, 2008
By Annacia on November 7, 2007
"It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddlie but so much fun you won't mind at all. I hate to admit it but my "doesn't like anything" DH loves it!"
Prep Time: 20 mins
Total Time: 45 mins
By Bergy on October 8, 2005