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By French Tart on June 1, 2010
"A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes - my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as..."
Prep Time: 20 mins
Total Time: 35 mins
By Noo on December 15, 2008
By bluemoon downunder on September 29, 2008
"My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar."
Prep Time: 10 mins
Total Time: 25 mins
By Rita~ on January 16, 2010
"A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic.
For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!.
The sausage can be removed from the casing and crumbled and cooked."
Ingredients: cinnamon, cream...
Prep Time: 30 mins
Total Time: 1 hrs
By Annacia on November 29, 2011
By Ravenhood on September 22, 2012
"These tasty crunchy bites take only 5 minutes to make. They are highly customizeable and a blast for kids to make. Although there is peanut butter included, the flavor is very subtle. Another recipe from my crazy experiments in the kitchen!"
Ingredients: cereal, natural-style peanut butter...
Prep Time: 5 mins
Total Time: 5 mins
By Wish I Could Cook on November 29, 2010
"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By French Tart on July 25, 2009
"A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats...."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By foodfairy on October 20, 2008
By Rowenna on June 2, 2008
"I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is unusually slow, so I recommend keeping a close watch on the time; it shouldn't be too moist, and it shouldn't be cookie-like either. Add chocolate chips for an extra kick!"
Ingredients: cinnamon, almond meal...
Prep Time: 15 mins
Total Time: 45 mins