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By Mirj on October 19, 2012
"Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)"
Prep Time: 5 mins
Total Time: 50 mins
By Kim D. on November 28, 2008
By Tish on November 7, 2005
By Southern Polar Bear on September 10, 2009
"In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him..."
Prep Time: 5 mins
Total Time: 15 mins
By LoriInIndiana on December 2, 2007
"Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe.........
Ingredients: Hershey's Hugs chocolates, pretzel rings...
Prep Time: 8 mins
Total Time: 12 mins
By elliebelle on November 13, 2005
By 89240 on February 26, 2008
By Lennie on November 1, 2010
By Smilynn on November 1, 2007
By :( on October 27, 2011
"Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that."
Prep Time: 40 mins
Total Time: 40 mins
By southern chef in louisiana on April 8, 2011