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By Queenkungfu on October 31, 2009
"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
By Lubie on November 2, 2008
"I found this recipe on the internet. This stuff is great. It makes a perfect holiday treat (Halloween, THanksgiving, Christmas.) If needed you can freeze the bread ahead of time. By the time you get to your party, it'll be ready to serve."
Prep Time: 15 mins
Total Time: 30 mins
By Michael J. Esswein on February 19, 2013
By Annacia on April 11, 2013
"Wait till you tell the kids whats for dinner on Halloween!
These are guaranteed to be the most delicious rats you’ll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast...
The "rats" are the first 9..."
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By French Tart on June 1, 2010
"A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes - my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as..."
Prep Time: 20 mins
Total Time: 35 mins
By Mirj on November 8, 2004
By Bec on June 22, 2005
"Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!"
Prep Time: 10 mins
Total Time: 10 mins
By Annacia on December 16, 2010