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By Rita~ on December 20, 2009
"The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's..."
Ingredients: paraffin wax, sliced almonds...
Prep Time: 30 mins
Total Time: 35 mins
By Queenkungfu on October 31, 2009
"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
By Southern Polar Bear on September 10, 2009
"In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him..."
Prep Time: 5 mins
Total Time: 15 mins
By LoriInIndiana on December 2, 2007
"Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe.........
Ingredients: Hershey's Hugs chocolates, pretzel rings...
Prep Time: 8 mins
Total Time: 12 mins
By elliebelle on November 13, 2005
By Chef Dee on October 15, 2008
"Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours."
Ingredients: dipping chocolate, blue food coloring...
Prep Time: 20 mins
Total Time: 20 mins
By 89240 on February 26, 2008
By Lennie on November 1, 2010
By Smilynn on November 1, 2007
By Sue Lau on November 2, 2009
"Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that."
Prep Time: 40 mins
Total Time: 40 mins