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By JackieOhNo! on June 9, 2009
"Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"
Ingredients: serrano chilies, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 2 hrs 10 mins