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By Mirj on October 19, 2012
"Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)"
Prep Time: 5 mins
Total Time: 50 mins
By southern chef in louisiana on April 8, 2011
By Redneck Epicurean on September 18, 2006
"While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet."
Ingredients: spices, pimiento...
Prep Time: 5 mins
Total Time: 25 mins
By Linda's Busy Kitchen on October 29, 2007
"Holy Batman! The dogs are all dead! These delicious lil' mummys are made especially for YOU to enjoy at your next Halloween bash! Let's do the Monster Mash! OR How about cutting the meat in half and making twice as many of them for your little girls birthday party and have as little baby doll in a blanket appetizers??? OR How about making..."
Ingredients: pasta sauce, italian seasoning mix...
Prep Time: 15 mins
Total Time: 30 mins
By BecR on December 11, 2008
By Linda's Busy Kitchen on October 26, 2012
"This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted...."
Prep Time: 10 mins
Total Time: 15 mins
By Linda's Busy Kitchen on October 15, 2009
By -Sylvie- on October 14, 2008
By Bergy on October 8, 2005