Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 107 sorted by
By Tish on November 7, 2005
By Queenkungfu on October 31, 2009
"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
By Southern Polar Bear on September 10, 2009
"In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him..."
Prep Time: 5 mins
Total Time: 15 mins
By LoriInIndiana on December 2, 2007
"Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe.........
Ingredients: Hershey's Hugs chocolates, pretzel rings...
Prep Time: 8 mins
Total Time: 12 mins
By Sue Lau on November 2, 2009
"Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that."
Prep Time: 40 mins
Total Time: 40 mins
By HollyJane on October 30, 2011
By Rita~ on November 9, 2006
"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Michael J. Esswein on February 19, 2013