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By French Terrine on November 26, 2012
"Adapted from Emeril’s recipe, on FoodNetwork,Tequila Marinated Chicken in Mole Sauce, the first step in creating Mole Sauce is to make this paste, which yields 3 1/2 cups. The paste is then further combined with additional chocolate and chicken stock to make an exquisitely complex Mole Sauce to serve with roasted chicken, turkey, pork, fish,..."
Ingredients: cinnamon sticks, cooking oil...
Prep Time: 2 hrs
Total Time: 2 hrs
By GingerlyJ on January 29, 2010
"This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short.
Then one Saturday morning i saw this on cooking for real with Sunny Anderson.
It's just pure heaven
It got it's name because of it's long thin shape. Flauta is Spanish for Flute"
Prep Time: 20 mins
Total Time: 32 mins
By EdsGirlAngie on May 29, 2011
"These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By p00gJr on March 2, 2014
"This is my favorite recipe form Rick Bayless' "Mexican Everyday" cookbook. This Mexican twist on a whole chicken is some of the best, juiciest, most flavorful chicken I've ever had!"
Prep Time: 30 mins
Total Time: 2 hrs
By NcMysteryShopper on June 5, 2006
"Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers served at one of the open air market’s concessions. I tip my hat once again to Steven Raichlen, my grilling..."
Prep Time: 1 mins
Total Time: 1 mins
By laurelelise94 on November 22, 2011
"Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."
Prep Time: 10 mins
Total Time: 45 mins
By Witch Doctor on June 20, 2007
"Spicy meat and potatoes! What more can a guy ask? Except the ease with which this is made - Crock-pot! Just put the ingredients in, set the dial and forget it until done. And the aromas! I have to leave the house when i am cokking this because the aromas will make me want to open the lid and sample!"
Prep Time: 1 hrs
Total Time: 7 hrs
By Wish I Could Cook on July 2, 2012
"From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in Mexico City called Azul Condesa. Now with all the attributions duly given, this makes a delicious vegan enchilada that is quite different from the usual variations. You can find dried hibiscus flowers..."
Prep Time: 15 mins
Total Time: 1 hrs
By stephaniemesler on July 16, 2012
By Elmotoo on May 18, 2009
By Sharon123 on August 4, 2008
"This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México.
A little information:
Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Walking through any village market, or just down the street in Oaxaca is a aromatic..."
Prep Time: 25 mins
Total Time: 1 hrs 55 mins
By Witch Doctor on October 5, 2008
"Here is an excellent recipe for the Crock-Pot! Just add the ingredients, set the dial and forget it! The aromas eminating from this pork stew as it is cooking is simply scrumtious. But before you start cooking - look at the different variations that enhance the flavors of this recipe. The variations change the entire taste of the original!"
Prep Time: 45 mins
Total Time: 6 hrs 45 mins