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    1-12 of 29 sorted by

    Oaxacan Grilled Shrimp
    Oaxacan Grilled Shrimp

    By Beautiful BC on February 11, 2012

    Recipe #235007

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    "We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy!
    **Preparation time includes 30 minute marinading time
    (****edit June 25/07 - it was suggested that lime juice would be good instead of lemon..."

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    Ingredients: ground cumin, fresh cilantro...

    40 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Oaxacan Grilled Shrimp

    Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce
    Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

    By SusieQusie on October 1, 2011

    Recipe #213900

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    "From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El Paso. You can also toss the pasta with fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant."

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    Ingredients: pepper, chipotle chiles in adobo...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

    Agasajos (Mexican Hot Chocolate)
    Agasajos (Mexican Hot Chocolate)

    By horseplay on January 11, 2011

    Recipe #74529

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    "I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

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    Ingredients: cinnamon sticks, oranges...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Agasajos (Mexican Hot Chocolate)

    Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
    Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde

    By Witch Doctor on October 5, 2008

    Recipe #229073

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    "Here is an excellent recipe for the Crock-Pot! Just add the ingredients, set the dial and forget it! The aromas eminating from this pork stew as it is cooking is simply scrumtious. But before you start cooking - look at the different variations that enhance the flavors of this recipe. The variations change the entire taste of the original!"

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    Ingredients: boneless pork shoulder, fresh cilantro...

    9 Reviews

    Prep Time: 45 mins

    Total Time: 6 hrs 45 mins

    Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde

    Jalapeños Rellenos (Stuffed Jalapenos)
    Jalapeños Rellenos (Stuffed Jalapenos)

    By NcMysteryShopper on June 25, 2006

    Recipe #138699

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    "Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005."

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    Ingredients: cilantro, queso fresco...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Jalapeños Rellenos (Stuffed Jalapenos)

    Mexican Fried Eggs
    Mexican Fried Eggs

    By breezee1984 on September 24, 2007

    Recipe #240216

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    "Great served with grilled pita bread--and so easy it's scary!"

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    Ingredients: eggs, salsa...

    5 Reviews

    Prep Time: 2 mins

    Total Time: 7 mins

    Mexican Fried Eggs

    Oaxacan Red Mole Sauce (Mole Coloradito)
    Oaxacan Red Mole Sauce (Mole Coloradito)

    By Sharon123 on August 5, 2008

    Recipe #240822

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    "This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México.
    A little information:
    Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Walking through any village market, or just down the street in Oaxaca is a aromatic..."

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    Ingredients: chocolate, cinnamon sticks...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 55 mins

    Oaxacan Red Mole Sauce (Mole Coloradito)

    Zesty Refried Beans
    Zesty Refried Beans

    By Witch Doctor on November 25, 2007

    Recipe #230231

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    "Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!"

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    Ingredients: ground cumin, refried beans...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Zesty Refried Beans

    Bistec a La Mexicana
    Bistec a La Mexicana

    By Witch Doctor on May 25, 2007

    Recipe #225105

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    "This dish is called Mexican beefsteak because of the colors of the ingredients: white onion, red tomato and green chili. Since white, red and green are the colors of the Mexican National Flag, Mexican beefsteak is one of the most popular dishes in Mexico."

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    Ingredients: cilantro, fresh lime juice...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Bistec a La Mexicana

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama
    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    By NcMysteryShopper on July 8, 2009

    Recipe #170119

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    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

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    Ingredients: cilantro, red jalapeno chiles...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Lenten Lentils, Oaxacan-Style
    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie on May 29, 2011

    Recipe #85328

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    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

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    Ingredients: cloves, dried lentils, garlic...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 15 mins

    Lenten Lentils, Oaxacan-Style

    Oaxacan Black Bean Soup
    Oaxacan Black Bean Soup

    By chia on June 6, 2009

    Recipe #111202

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    "this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day."

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    Ingredients: pepper, corn tortillas...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Oaxacan Black Bean Soup

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