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By QueenJellyBean on April 3, 2013
By Wish I Could Cook on April 3, 2013
"This is from ohsheglows.com and it is so easy, and so healthy, and so tasty, you're going to make it every day! You can eat it as is, or add in a tsp of sugar or maple syrup if you want it sweetker. (It really depends what kind of milk you use. Vanilla almond milk wouldn't need the sugar or vanilla for example.) I usually add a little ground..."
Ingredients: almond milk, oats...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
By Miss Fannie on April 3, 2013
"I found this recipe in my husband's grandmother's old cookbook. His mom, Sarah, had shared it with her. This cookbook collection dates back to 1964. The photograph accompanying this recipe includes my grandmother in-law's lovely vintage apron , as well as her cookbook."
Prep Time: 10 mins
Total Time: 1 hrs