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By Sharon123 on October 18, 2010
"From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated."
Prep Time: 10 mins
Total Time: 22 mins
By Literary Mom on September 12, 2006
"On a whim, I replaced the usual milk with a different ingredient and breakfast became as exciting as dessert. I noted the fresh fruit as optional, but it was mighty good with peaches and bananas."
Prep Time: 1 mins
Total Time: 11 mins
By Grandpa & Grandma Williams on September 16, 2009
By PaulaG on December 7, 2004
By Dwynnie on July 30, 2012
By internetnut on November 3, 2008
"My family really enjoyed this oatmeal. When I made this recipe I made a few adjustments. I halved the recipe. I did used frozen strawberries which I cut in chunks. I used Splenda brown sugar substitute. When cooking my milk/water mix it seemed to curdle. I also took some advise of a reviewer and added the strawberries to the milk and water. This seemed..."
Prep Time: 15 mins
Total Time: 20 mins
By DeSouter on March 20, 2008
"I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing the wet ingredients and baking instructions and you have an outrageously good gift.
This is an absolutely authentic Irish recipe, and..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By TexasKelly on March 24, 2008
"I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware, if you don't like raisins, you won't like this. It has TONS of raisins in it. Also, I had to guess at how many servings this made, I can't..."
Prep Time: 15 mins
Total Time: 52 mins