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By Sumisan on April 8, 2013
""This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Great to serve on a breakfast..."
Ingredients: low-fat Greek yogurt, raspberries...
Prep Time: 10 mins
Total Time: 10 mins
By Chef Buggsy Mate on April 8, 2013
"Easy Once A Month Cooking dish that can be made in smaller batches for snacks as well as large batches for meals. This recipe is for 4 seperate meals. Can use it as a burrito filling, for nachos, or on a salad."
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By twissis on April 8, 2013
"On the same dy I signed up for ZWT-8, I stumbled across this recipe by Chef Kenny Gilbert in a random browsing moment. Chef Gilbert competed on Season 7 of Top Chef & is the executive chef of the 50 Eggs Restaurant Group. It was described as a make-ahead appy & Wikipedia surprised me w/the info that black-eyed peas & tahini are both common..."
Prep Time: 15 mins
Total Time: 35 mins