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By Charlotte J on February 8, 2014
By Lennie on May 4, 2010
"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."
Ingredients: golden delicious apples, orange juice...
Prep Time: 10 mins
Total Time: 25 mins
By Chef at Heart on April 9, 2007
By Brooke the Cook in WI on June 23, 2010
"This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use Shake-A-Pie Crust for my pie crust and it comes out perfect every time!"
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By Rita~ on November 6, 2012
"This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread inside a left over turkey sandwich. Served over warmed crumbled goat cheese or creamy brie on top of toasted bread, it makes an elegant holiday hors..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By flower7 on May 17, 2012