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By CindiJ on February 27, 2009
"We eat a lot of chicken dishes and thought this sounded good. Found this recipe on the FoodTV website, courtesy of Emeril Lagasse. This would also work great for OMAC.
(Prep time includes 50 minutes In-Active time for poaching of chicken.)"
Prep Time: 1 hrs 20 mins
Total Time: 2 hrs 40 mins
By Angela Curtis on October 6, 2010
"This is from "More Make Your Own Groceries". There are instructions for both eating right away and freezing to eat later. This is one of several dishes I made in preparation for the birth of my daughter and would probably be good for someone who doesn't usually have enough time (or energy) to make a healthy meal for themselves every day,..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Annacia on October 23, 2006
"This is just what you are looking for when you feel like cooking something on a dreary, cold and maybe wet day. The recipe is a make ahead but I have always baked it when made. Prep time includes 20 mins to boil the potatoes."
Prep Time: 50 mins
Total Time: 1 hrs 35 mins
By cookiedog on February 12, 2008
"Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal. Grandmother said this was the best fish she has had in 89 years and 10 months. This really makes more servings..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Deantini on February 1, 2010
"Really yummy recipe. It takes a bit of time to make but serves a crowd, or you'll have enough for dinner + several lunches. It works great from the freezer to the oven; I usually freeze left overs. You can be creative with the filling, anything goes. To make the dish more kid friendly I puree the green pepper and onion until souplike, this way..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins