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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 23 results for...

    oamc-freezer-make-ahead

    zucchini

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    1-12 of 23 sorted by

    Fruity Nutty Zucchini Muffins
    Fruity Nutty Zucchini Muffins

    By Vino Girl on January 18, 2013

    Recipe #100595

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    "This recipe is a combination of a few different muffin and cake recipes, resulting in a very sweet, moist, and dense dessert-type muffin. I really like the mix of textures and flavors, and those who tried them have all said it reminds them of carrot cake. These are VERY sweet, so use your own judgement and cut back a bit on the sugar if you want (definitely..."

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    Ingredients: cooking spray, summer squash...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Fruity Nutty Zucchini Muffins

    Boston Market Squash Casserole
    Boston Market Squash Casserole

    By Tish on November 12, 2012

    Recipe #77201

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    "This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"

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    Ingredients: Jiffy corn muffin mix, garlic...

    65 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Boston Market Squash Casserole

    Zucchini Parmesan
    Zucchini Parmesan

    By Chef Lulu13 on November 8, 2012

    Recipe #435451

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    ""The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation." Stolen from someone's blog."

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    Ingredients: olive oil, onions...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Zucchini Parmesan

    Summer Fresh Potato Salad
    Summer Fresh Potato Salad

    By Leesee on June 12, 2012

    Recipe #480748

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    "Inspired by fresh ingredients from a recent trip to my local farmers market. I thought that the zuchinni added a great texture to the salad, and the corn brings a subtle sweetness. I hope you enjoy this as much as I did!"

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    Ingredients: eggs, ears of corn, onions...

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    Prep Time: 15 mins

    Total Time: 35 mins

    Summer Fresh Potato Salad

    Moussaka (Vegan or Vegetarian, You Choose.)
    Moussaka (Vegan or Vegetarian, You Choose.)

    By Chef C.S. on February 23, 2012

    Recipe #474688

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    "Better than lamb moussaka. We're not vegan but I love this recipe! By far the tastiest vegan meal I have ever eaten that typically uses meat and lots of dairy. I've pulled ideas from several vegan websites and regular recipes for moussaka to make this one. I hope you enjoy it as much as I do. If you do the vegan version, be sure to allow at..."

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    Ingredients: cinnamon, coconut milk...

    1 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 30 mins

    Moussaka (Vegan or Vegetarian, You Choose.)

    Michele's Chicken Tortilla Soup
    Michele's Chicken Tortilla Soup

    By Michele105 on February 8, 2012

    Recipe #390169

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    "I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much ;) I looked through several recipes for the soup, combined some, and then tweaked until I came up with a recipe that was close to that of my favorite Mexican place. This is quick and..."

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    Ingredients: cilantro, corn tortilla chips...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Michele's Chicken Tortilla Soup

    Edie's Zucchini Chocolate Chip Bread
    Edie's Zucchini Chocolate Chip Bread

    By HokiesMom on September 14, 2011

    Recipe #317252

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    "From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy recipe to stir up. Moist and full of flavors."

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    Ingredients: eggs, orange peel, salt...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Edie's Zucchini Chocolate Chip Bread

    Mock Canned Pineapple Chunk or Crushed (Water Bath)
    Mock Canned Pineapple Chunk or Crushed (Water Bath)

    By Rita~ on August 8, 2011

    Recipe #461723

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    "This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor."

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    Ingredients: coconut, coconut rum...

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    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Mock Canned Pineapple Chunk or Crushed (Water Bath)

    Summer Squash & Cottage Cheese Gratin
    Summer Squash & Cottage Cheese Gratin

    By blucoat on June 7, 2011

    Recipe #435841

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    "This comforting, high-protein gratin is good hot or cold, and especially pretty if you serve it with a fresh tomato sauce. It's from Martha Rose Shulman's column in the New York Times, "Recipe For Health".
    DO AHEAD: You can grate and salt the squash several hours before you make the gratin. The gratin will keep for a couple of..."

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    Ingredients: pepper, cottage cheese...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 10 mins

    Summer Squash & Cottage Cheese Gratin

    Zucchini Baked Ziti
    Zucchini Baked Ziti

    By bramble on January 4, 2011

    Recipe #43070

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    "This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor."

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    Ingredients: ziti pasta, pepper, garlic...

    12 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 15 mins

    Zucchini Baked Ziti

    Zesty Zucchini Relish
    Zesty Zucchini Relish

    By Rita~ on August 4, 2010

    Recipe #434197

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    "What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my Sweet and Spicy Garden Relish/ Chow-Chow...."

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    Ingredients: cilantro, coriander seeds...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Zesty Zucchini Relish

    Low Fat Mini Meatloaves
    Low Fat Mini Meatloaves

    By PaulaG on August 3, 2010

    Recipe #164937

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    "With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce Creole Sauce for a fabulous main course! These can be frozen, defrosted in the refrigerator..."

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    Ingredients: egg substitute, eggs...

    39 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Low Fat Mini Meatloaves

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