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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 96 results for...

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    1-12 of 96 sorted by

    Jo Mama's World Famous Spaghetti
    Jo Mama's World Famous Spaghetti

    By Sharlene~W on September 2, 2008

    Recipe #22782

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    "My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have..."

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    Ingredients: fresh coarse ground black pepper, dried parsley flakes...

    951 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Jo Mama's World Famous Spaghetti

    Fannie Farmer's Classic Baked Macaroni and Cheese
    Fannie Farmer's Classic Baked Macaroni and Cheese

    By - Carla - on January 5, 2010

    Recipe #135350

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    "To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.

    Please Note: If you use CHEAP CHEESE you..."

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    Ingredients: cream, fresh ground black pepper...

    521 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Fannie Farmer's Classic Baked Macaroni and Cheese

    Poverty Meal
    Poverty Meal

    By Malriah on June 30, 2009

    Recipe #27520

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    "When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."

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    Ingredients: pepper, elbow macaroni...

    391 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Poverty Meal

    Mrs. Geraldine's Ground Beef Casserole
    Mrs. Geraldine's Ground Beef Casserole

    By Jellyqueen on March 13, 2012

    Recipe #75302

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    "This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

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    Ingredients: angel hair pasta, cream of mushroom soup...

    244 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 15 mins

    Mrs. Geraldine's Ground Beef Casserole

    Easy Pizza Pasta Casserole (OAMC)
    Easy Pizza Pasta Casserole (OAMC)

    By Kaarin on June 7, 2005

    Recipe #111734

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    "This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

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    Ingredients: ground venison, garlic...

    131 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Easy Pizza Pasta Casserole (OAMC)

    Belly Buster
    Belly Buster

    By Derf on October 13, 2009

    Recipe #8554

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    "This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."

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    Ingredients: Spanish onions, lean hamburger...

    98 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Belly Buster

    Old-fashioned Linguine with White Clam Sauce
    Old-fashioned Linguine with White Clam Sauce

    By Maine-iac on March 1, 2010

    Recipe #17722

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    "This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years."

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    Ingredients: extra virgin olive oil, garlic...

    71 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Old-fashioned Linguine with White Clam Sauce

    Artichoke Spinach Lasagna
    Artichoke Spinach Lasagna

    By Tish on January 13, 2010

    Recipe #38607

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    "A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out."

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    Ingredients: cooking spray, pasta sauce...

    49 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Artichoke Spinach Lasagna

    Ground Turkey Stroganoff
    Ground Turkey Stroganoff

    By dicentra on September 12, 2009

    Recipe #201828

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    "This is adapted from a TOH recipe."

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    Ingredients: pepper, cream of mushroom soup...

    29 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Ground Turkey Stroganoff

    Freeze Ahead Manicotti
    Freeze Ahead Manicotti

    By Tish on November 5, 2006

    Recipe #50774

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    "Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"

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    Ingredients: pepper, eggs, fresh parsley...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Freeze Ahead Manicotti

    Gnocchi & Tomato Bake (With Freezing Instructions)
    Gnocchi & Tomato Bake (With Freezing Instructions)

    By Sarah_Jayne on October 12, 2010

    Recipe #318100

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    "This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until..."

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    Ingredients: chopped tomatoes, fresh basil...

    26 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Gnocchi & Tomato Bake (With Freezing Instructions)

    One Dish Chicken and Bows
    One Dish Chicken and Bows

    By LifeIsGood on March 2, 2008

    Recipe #248350

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    "I love this meal for it's ease and down home goodness. You can make this one dish meal in less than 30 minutes. It's pretty too! You could substitute chopped carrots for the red pepper if you'd prefer. It reminds me of chicken pot pie without the 'pie'. Comfort! It makes A LOT so you can serve half of it and freeze the other half..."

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    Ingredients: condensed cream of chicken soup, pepper...

    24 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    One Dish Chicken and Bows

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