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1-12 of 32 sorted by
By muncheechee on March 27, 2012
"From an America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. The recipe book also included a variation for Creamy Baked Penne and Chicken with Artichokes, Tarragon, and Lemon. I've put in notes where appropriate to make the variation. In the ingredient list, use the variation ingredient in place of the original ingredient."
Prep Time: 55 mins
Total Time: 1 hrs 25 mins
By PaulaG on May 13, 2010
"I found this recipe in he Spring 2009 edition of Cooking for 2. I made a couple of changes and really loved that the recipe makes 4 pot pies--2 for now and 2 for later. Very easy and economical."
Prep Time: 30 mins
Total Time: 50 mins
By Bec on August 28, 2008
"From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less
expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to
resemble the cream soup you usually use."
Prep Time: 5 mins
Total Time: 10 mins
By Shaykha on February 2, 2007
By veggie_mama on October 4, 2008
"These are muffins from a health spa in California. There is NO added sugar. The sole purpose of these muffins is to increase your fiber intake without adding lots of calories to your diet. If you want a sweet/dessert snack, keep looking. These are very plain."
Ingredients: cinnamon, egg whites...
Prep Time: 10 mins
Total Time: 25 mins
By Tish on August 30, 2007
"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Jadelabyrinth on April 17, 2013
"This is a very modified version of Super Easy Chicken Manicotti. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five."
Prep Time: 1 hrs 10 mins
Total Time: 2 hrs 25 mins
By Vseward (Chef~V) on June 22, 2007
By Mrs. Hughes on December 28, 2009
"This came in an email. One of LeeAnn, the Dinner Diva's, wonderful, delicious recipes. I love this soup. It is easy to make (crock pot). This is also pretty cheap to make. This can easily be put together and frozen by placing the first 10 ingredients in a freezer bag, and putting the pasta and cheese in seperate freezer bags and freezing..."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins