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By Arili on September 16, 2013
By PaulaG on May 13, 2010
"I found this recipe in he Spring 2009 edition of Cooking for 2. I made a couple of changes and really loved that the recipe makes 4 pot pies--2 for now and 2 for later. Very easy and economical."
Prep Time: 30 mins
Total Time: 50 mins
By Sarah_Jayne on March 1, 2008
"Yet another discovery in my quest to collect healthy recipes. I found this one in the March 2008 copy of the BBC Good Food Magazine. It is nice to see a chicken and beans recipe that isn't tomato based and uses more than just a chicken breast. There is no reason a chicken thigh can't be super tasty and healthy. The recipe states that the..."
Prep Time: 10 mins
Total Time: 40 mins
By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs
By Shuzbud on December 10, 2010
By Mille® on May 22, 2007
By dicentra on September 28, 2010
By IngridH on July 26, 2012
"From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce."
Ingredients: pepper, coriander seeds...
Prep Time: 5 mins
Total Time: 45 mins
By 2Bleu on April 27, 2008