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"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

19 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Jamaican Jerk Marinade

By Gingerbear

Photo by Lavender Lynn

Tomato Basil Bread - by Hand or Bread Machine

By Brandess on December 17, 2012

Recipe #314197

"This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper..."

Ingredients: fresh basil, warm water...

12 Reviews

Prep Time: 2 mins

Total Time: 37 mins

Tomato Basil Bread - by Hand or Bread Machine

By Brandess

Photo by Delilah Oakley

Acorn Squash Stuffed With Apple Couscous

By dicentra on November 12, 2012

Recipe #252234

"From massrecipes.com"

Ingredients: couscous, apple juice concentrate...

Prep Time: 15 mins

Total Time: 35 mins

Acorn Squash Stuffed With Apple Couscous

By dicentra

Photo by JanuaryBride

Curried Mango

By Norahs Girl on August 20, 2012

Recipe #13984

"A deliciously differnt way to prepare Mango!"

Ingredients: garlic, green chilies, mangoes...

Prep Time: 5 mins

Total Time: 20 mins

Curried Mango

By Norahs Girl

Photo by bev107

Harvard Beets for the Freezer (or Right Away)

By Kaarin on August 6, 2012

Recipe #119540

"The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."

Ingredients: cider vinegar, cornstarch...

22 Reviews

Prep Time: 5 mins

Total Time: 45 mins

Harvard Beets for the Freezer (or Right Away)

By Kaarin

Photo by Catnip46

Perfect Spanish Rice

By Leahferne on June 6, 2012

Recipe #407478

"You don't need to visit an authentic taqueria when using this recipe. You might even like it better than a restaurant's Spanish rice....I know I do.

I was taught how to make this dish from my mother-in-law, a native of Guadalajara Mexico. The rice is moist and full of flavor and you can add cooked and shredded chicken and/or peas..."

Ingredients: diced tomatoes, green onions...

Prep Time: 5 mins

Total Time: 50 mins

Perfect Spanish Rice

By Leahferne

Photo by Leahferne

Mrs. Davis' Grape Pecan Salad

By bethroan on April 19, 2012

Recipe #478165

"Got this from a friend of the family. Quick and easy to make and totally addictive!"

Ingredients: fat free cream cheese, light brown sugar...

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Prep Time: 10 mins

Total Time: 10 mins

Mrs. Davis' Grape Pecan Salad

By bethroan

Photo by bethroan

Lebanese/Syrian Bazella

By Mustafa's Cook on November 2, 2011

Recipe #409391

"After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style..."

Ingredients: frozen peas, olive oil, onions...

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Lebanese/Syrian Bazella

By Mustafa's Cook

Photo by Gandalf The White

Pumpkin Soup Base Recipe

By JustJanS on September 23, 2011

Recipe #101470

"I bought a big pumpkin from the market this morning. I've made a basic soup which I'll freeze then add various ingredients to it when I thaw it out and reheat it. I think each portion would serve 5-6 people."

Ingredients: fresh ground black pepper, garlic...

2 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 15 mins

Pumpkin Soup Base Recipe

By JustJanS

Photo by katew

Basil and Lime Granita

By Noo on August 3, 2011

Recipe #317680

"This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time."