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By Chef Dee on June 20, 2006
By Derf on June 26, 2005
"Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)"
Ingredients: bottled hot pepper sauce, bleu cheese salad dressing...
Prep Time: 25 mins
Total Time: 2 hrs 45 mins
By Vino Girl on May 3, 2005
"This makes such moist and tender chicken! Before grilling, I sprinkled a little black pepper and some cajun seasoning on this. The prep time includes marinading in the refrigerator for half an hour, although it is better if you can do it longer. ***Edited to add OAMC Instructions at the end of the recipe. Thank you to *Maggie* and the OAMC Forum...."
Ingredients: fat free ranch dressing, fresh basil...
Prep Time: 35 mins
Total Time: 55 mins