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By Rita~ on March 9, 2011
"Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles.
The next day add broth to the leftover bok choy for a beautiful nutritious soup.
Bok choy holds a lot of sand be sure to clean as directed here. Trim the bottoms of the bok choy to separate the..."
Prep Time: 30 mins
Total Time: 45 mins
By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs
By Shuzbud on December 10, 2010