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By Zurie on May 6, 2011
"Ground beef (or beef mince as it's known here) makes me despair, yet the price of meat means that we are all faced with boring ground beef for dinner at least once a week. I am so tired of meatballs, patties, spaghetti with mince, lasagne, aaargh! So I created this easy new way. The full demo can be found in the Kitchen Information and Reference..."
Ingredients: swiss chard, dried breadcrumbs...
Prep Time: 25 mins
Total Time: 1 hrs 40 mins
By diner524 on August 27, 2008
"This is the recipe that my Mother used for both her meatloaf and meatballs prior to cooking. Very simple, quick and few ingredients needed. Freezes easily!!!! I usually double the recipe and freeze half of the amount. Good for OAMC."
Prep Time: 10 mins
Total Time: 55 mins