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1-12 of 13 sorted by
By Debbwl on July 16, 2013
By blucoat on May 29, 2013
"This is a delicious, healthy salad that is great just made and warm and even better the day after being made as the flavours really develop nicely. The recipe is from LA' s M Cafe de Chaya. The recipe was printed in the Los Angeles Times' Culinary SOS column.
NUTRITIONAL INFORMATION PER SERVING: 179 calories; 4 grams protein;..."
Prep Time: 35 mins
Total Time: 1 hrs
By French Tart on November 16, 2011
"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."
Ingredients: fresh breadcrumbs, English mustard...
Prep Time: 15 mins
Total Time: 40 mins
By Halcyon Eve on November 2, 2009
"This is my favorite salad to make for family gatherings and potlucks. It's very easy and so much healthier than potato salad. It can be made ahead--in fact, it's at its best after about 12-24 hours of marinating. It keeps well in the fridge for about 2-4 days before it starts to deteriorate in quality. Prep time is estimated; you can buy pre-washed..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Sara 76 on August 1, 2009
"This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally recommend adding the bacon as a garnish, it really finishes it off!"
Prep Time: 10 mins
Total Time: 35 mins
By scarysheree on April 14, 2009
By PinkCherryBlossom on November 1, 2008
"A great comfort food, my mum used to make flasks of this up when we went to watch bonfires. If we had it at home she fried slices of the cauli stalk to make cauli crisps to dip in the soup. This can be frozen for upto 1 month"
Prep Time: 10 mins
Total Time: 45 mins
By maryjane in spain on September 21, 2008
By tupelohoney17 on February 11, 2008
By elastigirl on December 23, 2007
"This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it keeps beautifully for days! You can even make it ahead and freeze it.
WARNING: IF YOU..."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins