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By Mille® on June 5, 2006
By scarysheree on April 14, 2009
By 2Bleu on April 27, 2008
By Bec on August 28, 2008
"From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less
expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to
resemble the cream soup you usually use."
Prep Time: 5 mins
Total Time: 10 mins