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By gailanng on May 4, 2012
By Nancy's Pantry on May 4, 2012
By gemini08 on May 4, 2012
"A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint
From the book "Perfect Baking" published by Parragon in 2008."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins