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By Chef ChelseaBuns on April 10, 2013
"This is my adaptation of my sister in law's favourite granola bar recipe. You can sub out the dry ingredients to suit your taste... I would keep the large flake oats the same though for consistency. For the nuts I prefer to use dry roasted unsalted, you could use raw or salted but I don't like the texture of raw and I don't want the sodium..."
Prep Time: 15 mins
Total Time: 45 mins