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By momaphet on July 27, 2013
By Redneck Epicurean on May 18, 2007
"I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate..."
Prep Time: 5 mins
Total Time: 13 mins
By danakscully64 on August 1, 2010
"This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure it doesn't dry out. Whatever you do, don't use a light margarine (like Smart Balance Light) with this recipe. You will end up with soggy..."
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
By ElizabethKnicely on September 3, 2013
"A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how tom make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Sarasota Master Baker on September 7, 2005
"After recently moving from Indianapolis, Indiana to Sarasota, Florida, I decided to give back to this GREAT community by creating for them our own rendition of the old world classic "BAKLAVA". Serve with steaming hot coffee and a cinnamon stick for stirring, or warm Frangelico. Garnish with lemon leaf and candied lemon peel. Now this is sinful!!!..."
Ingredients: cinnamon sticks, Frangelico...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins