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"Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer."
Ingredients: cinnamon, eggs...
Prep Time: 10 mins
Total Time: 22 mins
"These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but I prefer the rice noodles. Yield is an estimate as it depends on how big you scoop them :) Update: Dec 2011 - I made these today and reduced the peanut..."
Ingredients: creamy peanut butter, semi-sweet chocolate chips...
Prep Time: 20 mins
Total Time: 20 mins
"This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado."
Ingredients: dark brown sugar, pitted dates...
Prep Time: 15 mins
Total Time: 27 mins
"The texture of these lightened up cookies is what I love most about them, of course the mini-chocolate chips comes in a close second! While still warm, the peanut butter taste is very light - although it really comes through when cookies are completely cooled. Recipe is easily doubled or tripled."
Ingredients: chunky peanut butter, egg whites...
Prep Time: 15 mins
Total Time: 27 mins
"These cookies are very good!"
Ingredients: chocolate chips, cinnamon...
Prep Time: 10 mins
Total Time: 22 mins
"Delicious peanut butter cookie with a silky nutty flavor and shortbread like texture. This dough is somewhat unusual in that it relies on both butter and oil in order to create a delightful consistency. You can easily make this cookies a bit larger, up to 1 1/4-inch, without changing the expected baking time."
Ingredients: chunky peanut butter, eggs...
Prep Time: 10 mins
Total Time: 22 mins
"A wonderful sweet, chewy and tropical cookie with a hint of coffee. I originally tried this recipe just so I could use up some leftover coconut milk, but I ended up enjoying it so much I will now buy coconut milk in order to make these cookies! The original recipe (from a coffee enthusiast's home page!) called for 2 tablespoons of instant coffee,..."
Ingredients: coconut milk, instant coffee powder...
Prep Time: 15 mins
Total Time: 30 mins
"These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your freezer. I did find I had to bake these longer than stated. Add 3 hours refrigeration to the times listed. From Cooking Light (November 1997)...."
Ingredients: chunky peanut butter, cooking spray...
Prep Time: 20 mins
Total Time: 30 mins
By Vino Girl on April 7, 2005
Recipe #115515
"I was having a massive chocolate attack last weekend, so I came up with this. I am normally not crazy about raisins in my cookies but I like them when paired with nuts and chocolate. This started as your standard basic chocolate chip cookie recipe, but you wouldn't know it by the end result."
Ingredients: milk chocolate chips, eggs...
Prep Time: 15 mins
Total Time: 30 mins
"Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on..."
Ingredients: coconut flakes, creamy peanut butter...
Prep Time: 15 mins
Total Time: 30 mins
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